This session focuses on nutritional management strategies, dietary interventions, and lifestyle modifications for gastrointestinal conditions such as celiac disease, irritable bowel syndrome (IBS), and obesity-related liver disease. Discussions will highlight evidence-based dietary guidelines, nutritional support in chronic illnesses, and the role of diet in gut health maintenance. Nutrition plays a pivotal role in preventing and managing gastrointestinal disorders, influencing disease progression and treatment outcomes. By addressing nutritional challenges and promoting dietary education, this session aims to empower healthcare professionals, dietitians, and patients with practical strategies to optimize gastrointestinal health and improve overall well-being.