Frank Thoya is a dedicated community development practitioner, innovator, and social advocate from Kilifi, Kenya. He is the founder of Samaki Cookies, a fish and cassava-based nutritional product aimed at combating malnutrition among children under five and expectant mothers in Kilifi County. With a Bachelor's degree in Sociology from Pwani University and currently pursuing a Master's in the same field, Frank has worked extensively with various organizations such as ActionAid Kenya, Bible Translation & Literacy, and the World Bank R&H Project in roles ranging from community liaison, content creation, to social media training. He is also a certified professional mediator and a recipient of the 2023 Top 40 Under 40 award by Nation Media Group. Beyond his professional work, Frank is deeply involved in local initiatives as a volunteer, mentor, and storyteller, with a passion for empowering communities through communication and innovation.
Community-Driven Aquaculture Innovation for Marine Ecosystem Sustainability and Nutritional Security in Coastal Kenya
Abstract: As coastal communities in Kenya face increasing threats from overfishing, climate change, and marine ecosystem degradation, the need for sustainable and inclusive aquaculture practices has never been more urgent. This presentation explores how community-based, climate-smart aquaculture is transforming coastal livelihoods while contributing to marine ecosystem restoration and nutritional security. Drawing from on-the-ground experience in Kilifi County and the broader Jumuiya Coastal Region, this talk highlights integrated approaches that pair aquaculture with ecosystem stewardship—particularly through mangrove restoration and habitat rehabilitation. These efforts not only protect biodiversity and enhance carbon sequestration but also create economic opportunities for marginalized groups. A central case study is the development of Samaki Cookies, a nutritious, value-added fish product made with locally sourced fish, cassava, coconut, cashew, and Groundnuts. Designed to support the health of children under five and expectant mothers, this innovation links aquaculture directly to community health outcomes. The initiative has also catalyzed job creation, especially among women and youth, and serves as a replicable model of nutrition-sensitive aquaculture. This presentation will examine how partnerships between local communities, researchers, and government stakeholders have enabled scalable, sustainable solutions. It will also offer insights on policy alignment, private sector engagement, and innovation financing, emphasizing the role of indigenous knowledge and social entrepreneurship in shaping a resilient blue economy.